culinary Archive

Where to test Chiang Mai’s best kôw soy (renowned noodle soup)

<!-- Begin :: Generated by Easy Custom Auto Excerpt --><div class='ecae' style='text-align:inherit'><p>Take squiggly wheat-and-egg noodles, a rich, fragrant curry-based juices, sides of crunchy cured greens, cut shallots and lime, and you have kôw soy (otherwise called khao soi), a dish that has turned out to be for all intents and purposes synonymous with the northern …

Durian 101: all that you have to think about Southeast Asia’s ‘Ruler of Fruits’

<!-- Begin :: Generated by Easy Custom Auto Excerpt --><div class='ecae' style='text-align:inherit'><p>In Southeast Asia, you don’t have to go searching for durian. The intense smell of this rock like natural product will discover you. Numerous voyagers lose their craving when the riotously ready whiff of durian stings their nostrils. Be that as it may, hold …